Snacks
Macarons stuffed with white chocolate and liqueur
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Macarons stuffed with white chocolate and liqueur
Course Dessert Recipes, Snacks
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 7 servings
Calories 460kcal
- Almond flour 55 g
- Sugar 50 g
- Powdered sugar 55 g
- Egg white 40 g
- Food coloring
Mix almond flour with powdered sugar. Beat whites and sugar separately until peaks. Gently mix both together and add food color.
Place the circles on the baking sheet. Bake at 130 degrees for 15 minutes.
For the filling: melt the chocolate and cream, add the liqueur. Stir until smooth. Refrigerate until solid.
Then beat the cooled mixture with a mixer and transfer to a pastry bag. Fill one half with cream and combine with the other.
Calories: 460kcal