Main Food Recipes
Lamb Keema
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Lamb Keema
Course Indian Kitchen, Main Food Recipes, Meat Recipes
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 380kcal
- 500g lamb mince
- 400g passata
- 2 small onions, finely diced
- 2 garlic cloves, finely chopped
- Thumb size ginger, finely chopped
- 4 green chillis, finely chopped
- 2 tsp garam masala
- 1 tsp turmeric
- A handful of frozen peas
- Handful coriander, roughly chopped
Heat oil in a pan on medium heat. Add onions and allow to cook until translucent.
Add garlic and ginger and cook for a further 2 mins.
Add garam masala and turmeric for a further minute.
Add in the lamb mince. Keep stirring and cook until browned.
Pour in the passata and add chillis, season with salt and pepper and allow to simmer for 15-20 mins.
Add frozen peas and cook for a further 5 mins. Taste for seasoning and add if needed.
Finish with coriander.
Calories: 380kcal