Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Korean Pilaf

Korean Pilaf

Korean Pilaf

Recipe by CookingIsLifestyleCourse: Korean KitchenDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

260

kcal
Total time

50

minutes

Ingredients

  • 1 cup long-grain white rice

  • 1 shallot, diced

  • 2 cloves of garlic, minced

  • 2 tsp ginger, grated

  • 1 cup vegetable broth

  • 1/3 cup kimchi juice

  • 1 tbsp sesame oil

  • 1 tbsp gochujang paste

  • 2 tbsp soy sauce

  • 1/2 tbsp toasted sesame seeds

  • 1 sunny side up egg

Directions

  • Cook your shallot in the sesame oil over medium heat until translucent and soft. Then, stir in the garlic and ginger to sauté for another minute.
  •  Add your rice into the pan and toast it in the oil for about 3-5 mins.
  • Pour in both the vegetable broth and kimchi juice over the rice and bring to a boil.
  • Cover the rice and let it cook on low heat for 15 minutes without opening the lid.
  • In a separate pan, combine your gochujang paste, soy sauce, and 1/2 tbsp of water and stir well.
  • Once your rice is cooked through and soft, let it sit and steam for 7-10 minutes before stirring into the gochujang and soy sauce mixture.
  • Serve with a sunny side up egg and toasted sesame seeds.