Korean Pilaf

Korean Pilaf

Recipe by CookingIsLifestyleCourse: Korean KitchenDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

260

kcal
Total time

50

minutes

Ingredients

  • 1 cup long-grain white rice

  • 1 shallot, diced

  • 2 cloves of garlic, minced

  • 2 tsp ginger, grated

  • 1 cup vegetable broth

  • 1/3 cup kimchi juice

  • 1 tbsp sesame oil

  • 1 tbsp gochujang paste

  • 2 tbsp soy sauce

  • 1/2 tbsp toasted sesame seeds

  • 1 sunny side up egg

Directions

  • Cook your shallot in the sesame oil over medium heat until translucent and soft. Then, stir in the garlic and ginger to sauté for another minute.
  •  Add your rice into the pan and toast it in the oil for about 3-5 mins.
  • Pour in both the vegetable broth and kimchi juice over the rice and bring to a boil.
  • Cover the rice and let it cook on low heat for 15 minutes without opening the lid.
  • In a separate pan, combine your gochujang paste, soy sauce, and 1/2 tbsp of water and stir well.
  • Once your rice is cooked through and soft, let it sit and steam for 7-10 minutes before stirring into the gochujang and soy sauce mixture.
  • Serve with a sunny side up egg and toasted sesame seeds.