Indian Kitchen
Keema Curry
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Keema Curry
Course Indian Kitchen, Main Food Recipes
Prep Time 20 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 380kcal
- 500g of lean beef/steak mince
- 1 large onion, finely chopped
- 4 cloves of garlic, crushed
- 1-2 large carrots, finely chopped
- 2.5 teaspoons of ground cumin
- 2.5 teaspoon of ground coriander
- 1.5 teaspoon of chilli powder
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 heaped teaspoon of ginger puree
- 4 tablespoons of tomato purée
- 600ml of beef stock (we use 2 stock cubes)
- Frozen peas (as little or as much as you like)
- salt & pepper to taste
Spray a large frying pan with some spray oil (med heat).
Add carrot, onion, garlic & ginger and cook for around 5 mins or until soft.
Add the beef, break up with a wooden spoon & cook until browned.
Add in the spices and tomato paste & stir until your meat is fully coated.
Add the stock, bring to a boil & then turn down to a simmer until the sauce has reduced to a thicker consistency – around 25-30mins.
Add your peas around the 25 minute mark then season with salt and black pepper.
Serve with basmati rice & veggies.
Calories: 380kcal