Main Food Recipes

Honey and Garlic Pork Chops

Name: Honey and Garlic Pork Chops
Prep time: 13 min
Cook time: 15 min
Total time: 70 min
Ingredients: 4 pork chops; Sea salt flakes, to taste; Freshly ground black pepper, to taste; 1/2 tbsp garlic granules; 2 tbsp olive oil; 50g butter; 5 fat garlic cloves, very finely chopped.; 1/4 cup honey; 1/2 cup vegetable stock; 3 tbsp cider vinegar; A handful of fresh parsley, finely chopped.

Jump to Recipe Print Recipe

Honey and Garlic Pork Chops

Course Main Food Recipes, Meat Recipes, Pork Recipes

Prep Time 13

Cook Time 15

Total Time 1 10

Servings servings

Calories 340kcal

Ingredients

4 pork chops
Sea salt flakes, to taste
Freshly ground black pepper, to taste
1/2 tbsp garlic granules
2 tbsp olive oil
50g butter
5 fat garlic cloves, very finely chopped.
1/4 cup honey
1/2 cup vegetable stock
3 tbsp cider vinegar
A handful of fresh parsley, finely chopped.

Instructions

Season the pork chops on both sides, with salt, pepper and garlic granules.
Heat the oil in a pan over medium-high heat.
Cook the pork chops for 4 to 5 minutes on each side, until cooked through snd deeply golden brown on both sides.
Transfer to a plate, cover loosely with foil and reserve.
Melt the butter in the same pan. Add the garlic and cook for half a minute, swirling the pan.
Add the honey, stock and vinegar, increase the heat and, stirring occasionally, cook the sauce until it reduces down and thickens to a syrupy consistency.
Return the pork and its juices to the pan and baste it generously with the sauce.
Sprinkle the chopped parsley over the chops and serve with simply boiled rice and/or a leafy salad.

Nutrition

Calories: 340kcal