Grilled pork breast and lemon potatoes together make a harmonious combination, perfect for any meal. Marinated in a mixture of garlic, olive oil, honey, soy sauce and lemon juice, the pork breast is tender and juicy, with a sweet taste. In combination with crispy golden brown potatoes flavored with olive oil, salt and lemon zest, every mouthful is a sensual treat. Moreover, the honey adds a delicate sweetness that perfectly complements the savory elements of the dish.
Vegetarian
Substitute the pork breast with firm tofu or tempeh for a meat-free alternative.
Herb Infusion
Add fresh herbs like rosemary or thyme to the marinade for an extra burst of flavor.
Gluten-Free
Use tamari instead of soy sauce to make this recipe gluten-free.
Spicy Twist
Add a pinch of red pepper flakes to the marinade for a spicy kick.
Begin by marinating the pork in a mixture of garlic, olive oil, honey, soy sauce, and lemon juice. Meanwhile, prepare the potatoes by coating them with olive oil, salt, and lemon zest, ensuring they crisp up perfectly on the grill.
Grill the marinated pork until it’s golden brown and juicy, while the potatoes become crispy and caramelized, soaking up the smoky flavors of the grill. Finish off by sprinkling the potatoes with fresh lemon zest and drizzling them with a touch of honey for an extra burst of sweetness. Serve hot and enjoy the delightful combination of pork, crispy potatoes, and vibrant lemon flavors.