Green Peas and Mint Puree

A perfect balance of sweet green peas and the energizing scent of fresh mint can be found in this colorful dish. This puree is a great addition to your summer menu due to its reviving flavor and vivid green color.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Vegetarian Recipes
Cuisine British
Servings 4 servings
Calories 120 kcal


  • 2 cups English green peas
  • 1/4 cup fresh mint leaves
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • Salt and pepper, to taste


  • Warm the olive oil in a large saucepan over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.
  • To the saucepan, add the English green peas and vegetable broth. Bring the mixture to a boil, then reduce to low heat and continue to cook for 15 minutes, or until the peas are tender.
  • Remove the saucepan from the heat and set aside to cool. The mixture should then be transferred to a blender or food processor. Blend in the fresh mint leaves until smooth.
  • Season the puree with salt and pepper according to your taste preferences. You can adjust the consistency of the puree by adding more vegetable broth if desired.
  • Transfer the green peas and mint puree to a serving dish and garnish with additional fresh mint leaves if desired. Serve warm.

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