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Greek version of ratatouille with potato (Briam)

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Greek version of ratatouille with potato (Briam)

3 from 1 vote
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Course: Greek Recipes, Main Food Recipes, Vegetarian Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 170kcal

Ingredients

  • 2 large potatoes
  • 1 zucchini
  • 2 red bell peppers
  • 1 red onion
  • 1 can of tomato paste
  • 1 clove garlic (minced)
  • 1 jar of tomato sauce
  • Italian seasoning
  • Olive oil

Instructions

  • Cut up all the veggies into rounds.
  • Red pepper I just sliced into thicker cubes and onion cut into half rounds.
  • In a dish, layer the veggies.
  • Drizzle on olive oil.
  • Cover with sauce and garlic and sprinkle with seasoning.
  • Bake at 400 for 30 minutes then broil for 5 minutes.

Nutrition

Calories: 170kcal

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