Goat Cheese and Blackberry Tart with Honey and Thyme
This beautiful tart is packed with creamy goat cheese, juicy blackberries, and a hint of aromatic thyme, all wrapped up in a buttery crust. It’s the perfect dessert for any occasion, from a casual family dinner to a fancy dinner party. With a little bit of time and effort, you can create a showstopping dessert that everyone will love.
Course Dessert Recipes, English Kitchen, Pastry Recipes
Cuisine English
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 6servings
Calories 356kcal
Ingredients
1 sheet frozen puff pastry, thawed
4 oz goat cheese, softened
1/4 cup heavy cream
2 tbsp honey
1 tbsp fresh thyme leaves
1 cup fresh blackberries
1 egg, beaten
Instructions
Preheat the oven to 400°F.
Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
In a small bowl, mix together the goat cheese, heavy cream, honey, and thyme until smooth.
Spread the goat cheese mixture over the puff pastry, leaving a 1-inch border around the edges.
Arrange the blackberries on top of the goat cheese mixture.
Brush the edges of the puff pastry with the beaten egg.
Bake the tart for 30-35 minutes, or until the pastry is golden brown and the filling is set.
Let the tart cool for a few minutes before slicing and serving.