Vegetarian Recipes
Garlic Potatoes
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Garlic Potatoes
Course Main Food Recipes, Snacks, Vegetarian Recipes
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 3 servings
Calories 465kcal
- Potatoes 800 grams
- Dill 20 grams
- Garlic 5-7 cloves
- Sunflower oil 2 tbsp
- Lard 1 tbsp
- Pecorino cheese
- Parsley (greens)
Peel cherry-type young potatoes and put in the pot, add 1 clove of garlic and sunflower oil, bring to a boil and blanch for 10-12 minutes.
Peel garlics and put in the blender with greens.
Add salt and lard to a mixture and mix well.
Put potatoes on baking pan, season with greens mixture, put in an oven preheated to 200 degrees. Serve with grated Pecorino cheese and fresh parsley.
Calories: 465kcal