Russian Kitchen
Fried chanterelles with potatoes in sour cream
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Fried chanterelles with potatoes in sour cream
Course Russian Kitchen, Vegetarian Recipes
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 3 servings
Calories 245kcal
- Butter 2 tablespoons
- Onions 300 g
- Chanterelles 500 g
- Potato 800 g
- Sour cream to taste
- Salt to taste
- Ground black pepper 1 g
- Dill 15 g
Wash chanterelles and cut them into small pieces (small mushrooms can be used whole).
Peel the onion, cut into half rings.
Heat a frying pan with butter, put onions and fry them until they get translucent.
Add the chanterelles to the fried onion.
Fry, stirring, until the liquid from the chanterelles is completely evaporated.
Cut the potatoes into slices and fry in a separate frying pan in butter until they get golden and crusty.
This should be done over high heat while stirring frequently.
To the fried potatoes add mushrooms with onions, salt, pepper, sour cream and mix well.
Cook on low heat.
Serve with finely chopped fresh dill.
Calories: 245kcal