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Italian Kitchen
Focaccia
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Focaccia
Course
Dough Recipes, Italian Kitchen, Snacks
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
servings
Calories
200
kcal
Ingredients
1 cup of warm water
4 cups of flour
2 tbsp of yeast
8 tbsp of olive oil
2 tbsp of rosemary
3 garlic cloves
2 spoons of olive tapenade
1 tbsp of honey
2 tbsp of salt
Instructions
Mix yeast with water and honey and let sit for 10 minutes.
Add in flour and salt and knead. Add in 4 spoons of olive oil. The dough should be sticky once all kneaded if not add a bit more water and oil.
Leave the dough in a baking dish and cover with plastic wrap. Leave in the fridge overnight. It should be double the size in the morning.
Using all fingers poke holes into the risen dough.
In a pan heat up 4 spoons of olive oil with garlic, rosemary and tapenade. Heat until fragrant approximately 2 mins.
Pour half of the mixture over the dough evenly.
Bake at 350 F for 25 minutes.
Take out of the oven and pour over the rest of the oil mixture.
Let it cool and try not to finish the whole thing.
Nutrition
Calories:
200
kcal