Feta Curry Aubergines

Very simple to do, very healthy, colorful and tasty, this salad can be a main or a side to some BBQ and will bring balanced flavors for very limited time hands-on.
4 from 1 vote

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Vegetarian Recipes
Servings 4 servings
Calories 250 kcal


  • 3 aubergines, cut in thick slices (20-25mm thick)
  • 2 tbsp red curry paste
  • 1/2 feta, crumbled
  • 1 bag of rocket salad (60-80g)
  • 2 tbsp olive oil


  • Preheat the oven to a 180C fan.
  • Spread a very thin layer of curry paste equally on both sides of the aubergines and place them on a baking paper-lined grille.
  • Cook in the oven for 30-40 minutes, turning the slices at mid-cooking.
  • Place the rocket on a large plate, lay the aubergines on top, crumble the feta, season very lightly with salt and pepper (feta is salty and curry paste already brings a kick) and drizzle the olive oil all over.

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