Name: Feta Curry Aubergines
Prep time: 5 min
Cook time: 40 min
Total time: 70 min
Ingredients: 3 aubergines, cut in thick slices (20-25mm thick); 2 tbsp red curry paste; 1/2 feta, crumbled; 1 bag of rocket salad (60-80g); 2 tbsp olive oil

Very simple to do, very healthy, colorful and tasty, this salad can be a main or a side to some BBQ and will bring balanced flavors for very limited time hands-on.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 40 mins

Total Time 1 hr 10 mins

Course Vegetarian Recipes

Servings 4 servings

Calories 250 kcal

Ingredients

3 aubergines, cut in thick slices (20-25mm thick)
2 tbsp red curry paste
1/2 feta, crumbled
1 bag of rocket salad (60-80g)
2 tbsp olive oil

Instructions

Preheat the oven to a 180C fan.
Spread a very thin layer of curry paste equally on both sides of the aubergines and place them on a baking paper-lined grille.
Cook in the oven for 30-40 minutes, turning the slices at mid-cooking.
Place the rocket on a large plate, lay the aubergines on top, crumble the feta, season very lightly with salt and pepper (feta is salty and curry paste already brings a kick) and drizzle the olive oil all over.