Mexican Kitchen

Fajita Rice Topped With Guac And Sour Cream

Name: Fajita Rice Topped With Guac And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 Tbsp Vegetable oil; 1 Tbsp Smokey chipotle fajita mix; 3 Tbsp Tomato purée; 2 Cups basmati or jasmine, rinsed until water runs clear; 1/2 Tsp Salt, freshly ground black pepper; 2 1/4 Cups water

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Fajita Rice Topped With Guac And Sour Cream

Course Mexican Kitchen

Prep Time 15

Cook Time 30

Total Time 1 10

Servings servings

Calories 460kcal

Ingredients

1 Tbsp Vegetable oil
1 Tbsp Smokey chipotle fajita mix
3 Tbsp Tomato purée
2 Cups basmati or jasmine, rinsed until water runs clear
1/2 Tsp Salt, freshly ground black pepper
2 1/4 Cups water

Instructions

Add the oil, fajita mix, and tomato purée to a large sauce pan and cook on a medium heat for a few minutes.
Add in the rice and coat well in the sauce.
Add the salt and top with the water. Bring to the boil then cover and cook on a low light until all the water has absorbed (20 mins).
Turn off the heat and leave covered to sit for 10 minutes (makes it fluffier).
Serve immediately topped with guac and sour cream or 5% Greek yogurt.

Nutrition

Calories: 460kcal