English Omelette with Artichokes, Sage and Orange Zest
This English omelette with artichokes, sage, and orange zest is a delicious and easy breakfast or brunch recipe that’s vegetarian-friendly. The combination of flavors from the artichokes, sage, and orange zest makes for a unique and flavorful omelette that’s sure to impress. It’s also a great way to incorporate some vegetables into your morning routine.
Course Breakfast Recipes, European Kitchen, Vegetarian Recipes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 2servings
Calories 278kcal
Ingredients
4 large eggs
1/4 cup canned artichoke hearts, drained and chopped
1 tbsp chopped fresh sage
1 tsp grated orange zest
2 tbsp olive oil
Salt and black pepper, to taste
Instructions
In a mixing bowl, beat the eggs until frothy.
Add the chopped artichoke hearts, fresh sage, and grated orange zest to the eggs. Mix well.
Heat a non-stick skillet over medium heat. Add the olive oil.
Once the oil is hot, pour the egg mixture into the skillet. Use a spatula to distribute the mixture evenly.
Let the omelette cook for 3-4 minutes until the edges start to set.
Use the spatula to fold the omelette in half.
Cook for an additional 2-3 minutes, until the egg is fully cooked.