Dessert Recipes
Easy To Make Dinner Rolls
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Easy To Make Dinner Rolls
Course Dessert Recipes, Dinner Recipes, Snacks
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 16 servings
Calories 230kcal
- 2/3 cup of warm milk
- 2/3 cup of warm water
- 1/4 cup of melted, unsalted butter
- 1/4 cup of sugar
- 3 teaspoons of active dry yeast
- 1 teaspoon of salt
- 4 cups of all-purpose flour, plus some for dusting
- 2 eggs
In a bowl combine water, milk and melted butter and one beaten egg.
In a large bowl combine all dry ingredients.
Add liquid ingredients to dry and mix until it forms the dough.
Turn the dough onto a lightly floured surface and knead it for 10 minutes, or until the dough is smooth.
Put the dough in the bowl and cover the bowl with the lid or plastic wrap. Let the dough rest for 1 hour.
After the dough is doubled in size turn it onto a floured surface and knead it for a minute.
Divide the dough into 16 pieces.
Shape the balls and place them on the parchment paper-lined baking sheet.
Cover them with a tea towel and let rest for 30 minutes.
Before baking brush the rolls with the beaten egg.
Bake in the preheated oven (375F / 190C) for about 30 minutes.
*If you want you can brush them with the butter as soon as you take them out of the oven.
Calories: 230kcal