Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Duck fat is hard to find on sale. It is necessary to cut the fat along with the skin from the whole duck, cut the duck fat into small strips, and melt it in a deep frying pan. It is necessary to heat as much fat as possible so that the straw eventually turns into crunchy cracklings.