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Delicious Roast beef

5 from 1 vote

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 10 minutes
Course Dinner Recipes, Main Food Recipes, Meat Recipes
Servings 2 servings
Calories 520 kcal


  • Sugar 40 g
  • Salt 70 g
  • Spices to taste
  • Beef tenderloin 1 kg


  • Heat a liter of water with salt and sugar. Add spices (Kaffir lime leaves are great). In a cold marinade, place the meat and leave for at least an hour at room temperature, and preferably overnight in the refrigerator.
  • Shake the meat from the marinade, put it in the bag with the spices. If it is not marinated for long, add large sea salt. Close the package using a vacuum sealer – or put the tenderloin in a package with a zip, immerse the package in a pan with cold water and close the lock when it is 3 mm above the water surface.
  • Pour water into a sous-vide or multicooker, set the temperature to 60 degrees and time: one and a half hours. Put the sealed bag into the water, press the Start button.
  • After one and a half hours, the tenderloin, which has preserved juiciness and pink color, can be carried to the table. If you like a ruddy crust, you can quickly fry the meat in a hot frying pan.

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