Delicious Roast beef

Delicious Roast beef

Recipe by CookingIsLifestyleCourse: Dinner Recipes, Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

1

hour 

30

minutes
Calories

520

kcal

Ingredients

  • Sugar 40 g

  • Salt 70 g

  • Spices to taste

  • Beef tenderloin 1 kg

Directions

  • Heat a liter of water with salt and sugar. Add spices (Kaffir lime leaves are great). In a cold marinade, place the meat and leave for at least an hour at room temperature, and preferably overnight in the refrigerator.
  • Shake the meat from the marinade, put it in the bag with the spices. If it is not marinated for long, add large sea salt. Close the package using a vacuum sealer – or put the tenderloin in a package with a zip, immerse the package in a pan with cold water and close the lock when it is 3 mm above the water surface.
  • Pour water into a sous-vide or multicooker, set the temperature to 60 degrees and time: one and a half hours. Put the sealed bag into the water, press the Start button.
  • After one and a half hours, the tenderloin, which has preserved juiciness and pink color, can be carried to the table. If you like a ruddy crust, you can quickly fry the meat in a hot frying pan.