Salads Recipes

Crispy Eggplant Salad

Name: Crispy Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 70 min
Ingredients: Quinoa 20 g; Eggplant 50 g; Prepackaged Salad Mix 20 g; Tomatoes 60 g; Grapefruit juice 20 ml; Olive oil 8 ml; Cilantro 10 g; Oyster sauce 20 ml; Sweet and hot sauce 40 ml; Sugar to taste; Salt to taste

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Crispy Eggplant Salad

Course Salads Recipes, Vegetarian Recipes

Prep Time 15

Cook Time 30

Total Time 1 10

Servings servings

Calories 390kcal

Ingredients

Quinoa 20 g
Eggplant 50 g
Prepackaged Salad Mix 20 g
Tomatoes 60 g
Grapefruit juice 20 ml
Olive oil 8 ml
Cilantro 10 g
Oyster sauce 20 ml
Sweet and hot sauce 40 ml
Sugar to taste
Salt to taste

Instructions

Boil the quinoa.
Cut the eggplant. Bake for 30 minutes at 180 degrees.
Combine warm quinoa and eggplant, add chopped tomatoes and mix lettuce leaves.
Wipe the sweet-hot sauce through a sieve, add oyster sauce, mix. Dress up the salad. Season salad with grapefruit juice. Salt, pepper, sprinkle with chopped cilantro.

Nutrition

Calories: 390kcal