Salads Recipes Vegetarian Recipes

Crispy Eggplant Salad

4 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Salads Recipes, Vegetarian Recipes
Servings 1 servings
Calories 390 kcal

Ingredients
  

  • Quinoa 20 g
  • Eggplant 50 g
  • Prepackaged Salad Mix 20 g
  • Tomatoes 60 g
  • Grapefruit juice 20 ml
  • Olive oil 8 ml
  • Cilantro 10 g
  • Oyster sauce 20 ml
  • Sweet and hot sauce 40 ml
  • Sugar to taste
  • Salt to taste

Instructions
 

  • Boil the quinoa.
  • Cut the eggplant. Bake for 30 minutes at 180 degrees.
  • Combine warm quinoa and eggplant, add chopped tomatoes and mix lettuce leaves.
  • Wipe the sweet-hot sauce through a sieve, add oyster sauce, mix. Dress up the salad. Season salad with grapefruit juice. Salt, pepper, sprinkle with chopped cilantro.

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