The succulent chicken, which is seasoned and cooked to juicy perfection, is the star of the dish. The chicken pieces are tender and flavorful, adding a savory element to each bite.
Course Pasta Recipes
Cuisine Italian
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 450kcal
Ingredients
8ounces of linguine pasta
2tablespoons olive oil
2boneless, skinless chicken breasts, sliced into thin strips
4cloves garlic, minced
1cup heavy cream
1/2cup chicken broth
1/2cup sundried tomatoes, drained and chopped
1/4cup grated Parmesan cheese
2tablespoons fresh basil leaves, chopped
Salt and pepper to taste
Instructions
Cook the linguine according to package directions. Set aside after draining.
Warm the olive oil in a large skillet over medium heat. Cook the chicken strips until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Cook the minced garlic in the same skillet for about 1 minute, or until fragrant.
Pour in the heavy cream and chicken broth. Stir well and bring to a simmer.
Add the sundried tomatoes, Parmesan cheese, and chopped basil leaves. Stir to combine.
Season with salt and pepper to taste.
Return the cooked linguine and the cooked chicken to the skillet. Toss everything together until evenly coated with the sauce.
Cook for an additional 2-3 minutes to heat through.