Dessert Recipes
Cranberry Walnut Scones
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Cranberry Walnut Scones
Course Dessert Recipes, Pastry Recipes, Snacks
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 6 servings
Calories 320kcal
- 1/4 cup boiling water
- 1/4 cup dried cranberries
- 1 cup flour
- 1/4 cup sugar
- 3/4 tbsp baking powder
- 1/4 cup cold butter
- 1/4 cup chopped walnuts
- 1/4 cup plain nonfat yogurt
- 1/4 cup heavy whipping cream
- 1 egg
Preheat oven to 350. Soak cranberries in boiling water for about 10 min.
Mix flour, sugar, baking powder. Cut butter into cubes and mix it until the mixture is crumbly.
Toast walnuts for 2 min. Drain cranberries and add to flour mixture along with nuts. Add yogurt and cream.
Roll out dough on a lightly floured surface and cut into 6 wedges. Brush with egg for that golden top.
Bake for 16 min and ENJOY!
Calories: 320kcal