Dessert Recipes Pastry Recipes Snacks

Cranberry Walnut Scones

3 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert Recipes, Pastry Recipes, Snacks
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 1/4 cup boiling water
  • 1/4 cup dried cranberries
  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 tbsp baking powder
  • 1/4 cup cold butter
  • 1/4 cup chopped walnuts
  • 1/4 cup plain nonfat yogurt
  • 1/4 cup heavy whipping cream
  • 1 egg

Instructions
 

  • Preheat oven to 350. Soak cranberries in boiling water for about 10 min.
  • Mix flour, sugar, baking powder. Cut butter into cubes and mix it until the mixture is crumbly.
  • Toast walnuts for 2 min. Drain cranberries and add to flour mixture along with nuts. Add yogurt and cream.
  • Roll out dough on a lightly floured surface and cut into 6 wedges. Brush with egg for that golden top.
  • Bake for 16 min and ENJOY!

1 Comment

Leave a Reply