Vegetarian Recipes
Classic hummus
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Classic hummus
Course Snacks, Vegetarian Recipes
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 240kcal
- Chickpeas 100 g
- Lemon juice 10 ml
- Olive oil 20 ml
- Cumin (zira) 5 g
- Smoked paprika 5 g
- Tahini 40 g
Soak chickpeas in cold water overnight.
On the next day, in the same water, put it on low heat for 2 hours, until softened.
Drain the liquid, leaving 1 cup of stock.
Put chickpeas in a blender, add olive oil (extra virgin), grind until smooth.
Add tahini (tahina) and gradually grind to a smoother consistency (it is possible to add liquid to a more liquid consistency (for an amateur).
Next, add paprika and cumin (cumin) and mix slightly again.
Calories: 240kcal