Classic hummus

Soak chickpeas in cold water overnight.

On the next day, in the same water, put it on low heat for 2 hours, until softened.

Drain the liquid, leaving 1 cup of stock.

Put chickpeas in a blender, add olive oil (extra virgin), grind until smooth.

Add tahini (tahina) and gradually grind to a smoother consistency (it is possible to add liquid to a more liquid consistency (for an amateur).

Next, add paprika and cumin (cumin) and mix slightly again.