Classic hummus

Ingredients:

• Chickpeas 100 g
• Lemon juice 10 ml
• Olive oil 20 ml
• Cumin (zira) 5 g
• Smoked paprika 5 g
• Tahini 40 g

Instructions:

1. Soak chickpeas in cold water overnight.
2. On the next day, in the same water, put it on low heat for 2 hours, until softened.
3. Drain the liquid, leaving 1 cup of stock.
4. Put chickpeas in a blender, add olive oil (extra virgin), grind until smooth.
5. Add tahini (tahina) and gradually grind to a smoother consistency (it is possible to add liquid to a more liquid consistency (for an amateur).
6. Next, add paprika and cumin (cumin) and mix slightly again.