Directions

• Soak chickpeas in cold water overnight.
  
• On the next day, in the same water, put it on low heat for 2 hours, until softened.
  
• Drain the liquid, leaving 1 cup of stock.
  
• Put chickpeas in a blender, add olive oil (extra virgin), grind until smooth.
  
• Add tahini (tahina) and gradually grind to a smoother consistency (it is possible to add liquid to a more liquid consistency (for an amateur).
  
• Next, add paprika and cumin (cumin) and mix slightly again.