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Classic hummus

Classic hummus


  • Chickpeas 100 g
  • Lemon juice 10 ml
  • Olive oil 20 ml
  • Cumin (zira) 5 g
  • Smoked paprika 5 g
  • Tahini 40 g

  1. Soak chickpeas in cold water overnight.
  2. On the next day, in the same water, put it on low heat for 2 hours, until softened.
  3. Drain the liquid, leaving 1 cup of stock.
  4. Put chickpeas in a blender, add olive oil (extra virgin), grind until smooth.
  5. Add tahini (tahina) and gradually grind to a smoother consistency (it is possible to add liquid to a more liquid consistency (for an amateur).
  6. Next, add paprika and cumin (cumin) and mix slightly again.

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