Classic hummus

Classic hummus

Recipe by CookingIsLifestyleCourse: Snacks, Vegetarian Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

2

hours 
Calories

240

kcal

Ingredients

  • Chickpeas 100 g

  • Lemon juice 10 ml

  • Olive oil 20 ml

  • Cumin (zira) 5 g

  • Smoked paprika 5 g

  • Tahini 40 g

Directions

  • Soak chickpeas in cold water overnight.
  • On the next day, in the same water, put it on low heat for 2 hours, until softened.
  • Drain the liquid, leaving 1 cup of stock.
  • Put chickpeas in a blender, add olive oil (extra virgin), grind until smooth.
  • Add tahini (tahina) and gradually grind to a smoother consistency (it is possible to add liquid to a more liquid consistency (for an amateur).
  • Next, add paprika and cumin (cumin) and mix slightly again.