Cinnamon Roll Oatmeal Bake
Ingredients
- Oatmeal
- 1 3/4 cup of milk
- 2 eggs
- 1/2 cup of honey (Can also use maple syrup)
- 1/4 cup butter melted, cooled
- 1/4 cup applesauce or mashed banana
- 3 cups old fashioned whole oats
- 1 tsp baking powder
- 1 tsp ground cinnamon (can skip this)
- 1 tsp vanilla extract
- 1/4 tsp salt
Filling:
- 1 1/2 tsp cinnamon
- 2/3 cup brown sugar
- 1/4 cup butter, softened
Frosting:
- 3 tbsp butter, softened
- 4 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Place oven rack on lower third shelf and preheat to 350 degrees Fahrenheit (176 degrees Celsius). Grease a 9×9 inch or 11×7 (which is the one I use) baking pan.
- Whisk all ingredients together in one bowl. Combine the ingredients for the filling in a separate bowling. Pour half of the oatmeal mixture into the pan and sprinkle half of the filling over it. Then pour the remaining oatmeal on top and sprinkle the rest of the filling on top.
- Bake for 35 minutes or until center seems almost set. While baking, mix together the ingredients for the frosting.
- Cool for 5 minutes before serving. Spread desired amount of frosting on top.
Nutrition
Calories: 460kcal
My family loved it and asked for the recipe.