Dessert Recipes

Cinnamon Pecan Bread

4 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert Recipes
Servings 3 servings
Calories 320 kcal

Ingredients
  

  • 1/4 cup vegetable oil
  • 3/4 cup plain greek yogurt
  • 1/3 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 1/3 cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • Roasted pecans crushed
  • 50g cream cheese
  • 2 tbsp icing sugar
  • 20g butter softened
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat the oven to 180°C.
  • Beat together the eggs, sugar, vanilla, oil, yogurt, in the bowl of a stand mixer.
  • Add the already sifted dry ingredients, and mix on low until just combined, scraping down the sides when needed.
  • Spread the batter into the baking mold. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out dry. Cool for 15-20 minutes before cutting.
  • Mix ingredients until smooth.
  • Warm until pourable and allow to set before serving.
  • Sprinkle roasted pecans on top and enjoy with a warm cup of coffee.

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