Pasta Recipes
Chorizo Bolognese Linguini
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Chorizo Bolognese Linguini
Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 3 servings
Calories 320kcal
- 1 Chorizo Ring – diced
- 1 Onion – diced
- 1 Garlic Clove – Minced
- 1 TBSP Oregano
- 1/2 Chilli – Thinly sliced (optional)
- Red Wine Stock Pot
- 1 Tin of Chopped Tomatoes
- Pasta Water (about a ladle)
- Handful of Spinach
- Linguini
Fry chorizo in a little olive oil until browned and remove from pan.
Add onion and fry for few minutes until soft.
Add garlic and chilli if using and fry for a further minute.
Add back chorizo, with chopped tomatoes and stockpot and simmer gently for about 20 mins.
Cook Linguini as per packet instructions.
When pasta has cooked for 5 minutes add a ladle of the starchy water to the chorizo sauce.
When ready add spinach and leave on heat till wilted.
Add linguini and mix through sauce well.
Serve and Enjoy.
Calories: 320kcal