Course Chinese Kitchen, Dinner Recipes, Main Food Recipes
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 1servings
Calories 376kcal
Ingredients
Long grain rice 150 grams
3 eggs
Garlic 2 cloves
Green onions 5 pieces
Vegetable oil 2 tablespoons
Green Peas 125 grams
Soy sauce 1 tablespoon
Salt to taste
Instructions
Boil rice for about 10–12 minutes, almost to readiness, but not to full softness. Drain and rinse under cold water, drain again.
Pour the eggs into the pan, beat a little, put on a small fire, heat, stirring, until they grab a little.
Heat the oil in a large wok. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring for 1-2 minutes. Add to wok rice, mix. Add eggs, light soy sauce and a pinch of salt, mix. Arrange on plates, decorate with chopped green onions and serve.