Dessert Recipes
Chickpea “Turtles” Chocolate Blondies
Print
Chickpea “Turtles” Chocolate Blondies
Course Dessert Recipes, Snacks
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 9 servings
Calories 380kcal
- 1 can of chickpeas (rinsed and dried very well)
- 1/2 cup nut butter
- 1/3 cup maple syrup
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup almond flour
- 2 tbsp peanut butter powder
- As many chocolate chips as your heart desires
- I used chopped up Turtles for this recipe!
Preheat oven to 350°F and prepare a baking pan with parchment paper.
In a food processor, blend the chickpeas, nut butter, maple syrup, baking powder & soda, salt (and peanut butter powder if you have it).
Add in the almond flour and blend again until combined.
Stir in the chocolate chips and transfer to the prepared baking dish.
Sprinkle some more chocolate on top and place in the oven for about 20 minutes (more or less time depending on the size of the baking pan).
Let cool completely before cutting!
Calories: 380kcal