Chicken Recipes Indian Kitchen Main Food Recipes

Chicken Tikka Masala

5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Chicken Recipes, Indian Kitchen, Main Food Recipes
Servings 3 servings
Calories 495 kcal

Ingredients
  

  • Vegetable oil 1 tablespoon
  • Garlic 3 cloves
  • ½ tsp cardamom seeds
  • Ground Ginger 1 tsp
  • Ground coriander 1 tsp
  • Zira 1 tsp
  • ½ tsp turmeric
  • Ground chilli 2 tsp
  • Onion 1 piece
  • Chicken breast 4 pieces
  • Sour cream 100 g
  • Salt to taste
  • Ground black pepper to taste
  • Cilantro 1 bundle

Instructions
 

  • Heat the oil in a frying pan. Put crushed garlic and spices. Fry over high heat for a minute, stirring vigorously. Add tomato paste and very finely chopped onion, fry for 4 minutes.
  • Slice ​​chicken into small pieces and put in pan, pour 150 ml of water and simmer for 5 minutes. Pour sour cream, salt, pepper, stir. Simmer until cooked chicken.
  • Serve with chopped cilantro.

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