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Breakfast Recipes
Chicken & Lavash roll
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Chicken & Lavash roll
Course
Breakfast Recipes, Pastry Recipes
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
2
servings
Calories
390
kcal
Ingredients
Armenian pita bread 3 pieces
Chicken breast 4 pieces
4 eggs
Cheese 300 g
Mayonnaise 200 g
Greens to taste
Instructions
Boil chicken breasts, split into fibers.
Boil the eggs.
Rub the grated eggs, separately – the cheese.
Chop greens and mix with grated eggs.
Place a sheet of pita bread on the foil, brush it with mayonnaise and place chicken fibers on top. Cover with a sheet of pita bread.
Smear the pita bread with mayonnaise, put the eggs mixed with greens on top. Cover with a sheet of pita bread.
Also, grease with mayonnaise put the cheese on top.
Roll into a roll, wrap tightly with foil.
Notes
To make the roll tastier and more tender, you need to leave it in the fridge for 10 hours, then the pita bread should be soaked with filling.
Nutrition
Calories:
390
kcal