Chicken Recipes
Chicken Escalope with Penne Red Sauce
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Chicken Escalope with Penne Red Sauce
Course Chicken Recipes, Pasta Recipes
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 340kcal
- 1 bag Frozen Chicken Escalope
- 1 bag 225 gr Penne Pasta
- 1 tbsp Tomato Paste
- 2 tbsp Extra Virgin Olive Oil
- 1/2 Onion, minced
- 1 Garlic clove, minced
- 1/2 tsp Chili Flakes
- 4 Tomatoes, crushed
- Salt
In a medium heat pan, add olive oil and cook the onions until translucent, for about 8-10 minutes.
Add chili flakes.
Add garlic and cook for 2 minutes.
Add tomatoes and the tomato paste and let it cook on low heat for 20 minutes.
Meanwhile, boil salted water in a pot and cook the penne pasta as per the package instruction.
Keep aside 120 ml of the pasta water.
Drain the pasta then add it to the sauce.
Add pasta water and mix well.
Season with salt.
Fry the escalope for 12 – 15 minutes.
Enjoy your meal!
Calories: 340kcal