Breakfast Recipes Dessert Recipes

Cheese cakes with jam

4 from 1 vote
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Breakfast Recipes, Dessert Recipes
Servings 3 servings
Calories 330 kcal

Ingredients
  

  • Cottage cheese 12% 400 grams
  • Egg yolk 2 grams
  • Wheat flour 70 grams
  • Sugar 80 grams
  • Vanilla extract 5 ml
  • Vegetable oil 10 ml
  • Sour cream 200 grams
  • Jam 200 grams
  • Mint 5 grams

Instructions
 

  • Cottage cheese, yolk, flour, sugar and vanilla extract mix until smooth. Then leave in the refrigerator for 1 hour.
  • From the resulting mass to form cheesecakes 50 grams and fry in vegetable oil for 2 minutes on each side.
  • Heat the oven to 180 degrees and place the fried cheesecakes for 8 minutes.
  • Decorate cheesecakes with mint and serve with sour cream and jam.

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