Pasta Recipes
Canned Mackerel and Spinach Curry Pasta
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Canned Mackerel and Spinach Curry Pasta
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 430kcal
- Pasta 200 g
- Onion 50 g
- Garlic 1 clove
- Carrots 100 g
- Canned Mackerel 1 can
- Vegetable oil 50 ml
- Curry 5 g
- Spinach 20 g
- Salt to taste
- Ground black pepper to taste
Boil the pasta until cooked.
Cut carrots and onions into small cubes. Chop the garlic.
Heat vegetable oil in a pan and fry vegetables for 5–7 minutes, stirring until they get golden brown.
Put the mackerel from the jar into the pan, knead lightly. Stew, stirring, 5 minutes.
Pour a small amount of milk, add curry, salt, pepper and simmer another 5 minutes.
Add pasta to the pan, mix well with fish and vegetables, cook for another 2 minutes.
Add the spinach, mix, as soon as the spinach has dried, remove the pan from the heat.
Calories: 430kcal