Main Food Recipes

Cajun Peppers and Aubergines Pasta

Name: Cajun Peppers and Aubergines Pasta
Prep time: 10 min
Cook time: 75 min
Total time: 70 min
Ingredients: 200g dry pasta; 3 red peppers, peeled and cut into big chunks; 2 aubergines, cut in large dices; 4 red onions, cut in wedges; 1 tbsp Cajun spices; 1 tbsp olive oil; 1 lemon, juice

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Cajun Peppers and Aubergines Pasta

Course Main Food Recipes, Pasta Recipes

Prep Time 10

Cook Time 1 15

Total Time 1 10

Servings servings

Calories 250kcal

Ingredients

200g dry pasta
3 red peppers, peeled and cut into big chunks
2 aubergines, cut in large dices
4 red onions, cut in wedges
1 tbsp Cajun spices
1 tbsp olive oil
1 lemon, juice

Instructions

Preheat the oven to a 180C fan.
Toss the veggies in a baking dish with the Cajun spices and olive oil and place in the oven for 1 to 1,15 hours, until cooked through and well caramelized, stirring a bit at midtime to ensure homogeneous cooking and coloring.
In the meantime, cook the pasta as per pack instructions (usually, 10 minutes in boiling water), drain them well and add in the veggies once these are cooked.
Drizzle the lemon juice, stir and serve warm.

Nutrition

Calories: 250kcal