Seafood Recipes

Butter and Garlic shrimp with pasta

Print

Butter and Garlic shrimp with pasta

Course Main Food Recipes, Pasta Recipes, Seafood Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 1 servings
Calories 240kcal

Ingredients

  • 250g pasta preferred
  • 1 tbsp butter
  • 5 tbs olive oil
  • 10 pcs cherry tomatoes
  • 8 pcs fresh shrimp, washed and peeled
  • 8 cloves garlic, minced
  • 1 organic chicken cube
  • Bunch of basil, chopped
  • 1/2 tsp pepper
  • Shredded parmigiano cheese

Instructions

  • Prepare all ingredients.
  • In a pot, bring to boil water. When water is boiling, bring to boil the pasta according to the instructions.
  • Heat the other pan, pour 2 tablespoons oil and stir fry cherry tomatoes 2-3 mins.
  • Add shrimp and saute for 3-5 mins.
  • Add garlic, saute for 2 mins.
  • Dissolve chicken cube with a hit water and add into a pan.
  • Add pasta and toss until flavors well combined, add a bit of water from the pasta.
  • Add chopped basil and portion pasta on a plate.
  • Serve immediately, garnish with pepper and shredded cheese.

Nutrition

Calories: 240kcal