Zest half of your lime (don’t do this too hard as you don’t want the white of the lime as it’s very bitter!) then cut the lime into half. Add the zest, rice and 350ml cold water to a pot and bring to a boil on high heat for around 10 mins. Squeeze one half of the lime juice into the rice and then add the lime to the pot to add lots of flavours! Whilst the rice is cooking boil a kettle and heat a pan with a drizzle of oil. Slice the spring onions finely, chop or grate the garlic, half the tomatoes and cut the peppers into thin strips.