Vegetarian Recipes
Bowties with Broccoli
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Bowties with Broccoli
Course Pasta Recipes, Vegetarian Recipes
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 3 servings
Calories 323kcal
- 1 large broccoli head
- 1 can diced tomatoes (I use fire roasted but any kind is fine)
- 4 garlic cloves, minced
- Drizzle of oil
- Half box of farfalle pasta (8 oz)
- Salt and pepper to taste
Boil about 8 cups of water, cook pasta until al dente, strain and set aside.
Chop broccoli into florets and wash.
In a tall edged stovetop pan heat garlic and oil over medium heat until fragrant (1-2 min).
Add broccoli and enough water to just cover the bottom of the pan.
Cover and let cook until broccoli is soft but still bright green.
Stir in tomatoes, salt, and pepper and leave on low until tomatoes are heated through.
Add pasta to the saucepan and cook for a couple of minutes, mixing to combine.
Remove from heat and top with more salt and pepper.
Calories: 323kcal