Main Food Recipes
Bourbon BBQ Chicken Wings
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Bourbon BBQ Chicken Wings
Course Chicken Recipes, Main Food Recipes
Prep Time 20 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 450kcal
- 500g chicken wings
- 1 tbsp of olive oil
- 1/2 onion, chopped
- 4 cloves of garlic, roughly chopped
- 100ml bourbon whiskey of your choice
- 2 tbsp of tomato puree
- 2 tbsp of soft brown sugar
- 2 tbsp of white wine vinegar
- 4 tbsp of tomato ketchup
- 1 tbsp of sriracha sauce
- 3 tbsp of Worcestershire sauce
- 2 tsp of salt
- 2 tsp of pepper
- 1 tsp of cayenne pepper
- 30ml of water, if the sauce is too thick
- spring onions and sesame seeds for garnish
Heat the oil on medium in a small saucepan.
Fry the chopped onions and garlic for 3 minutes.
Pour in the whiskey followed by all the other ingredients and stir. Bring to the boil and lower the heat. Simmer for 10 minutes.
Strain the mixture to get a smooth sauce.
Set aside until the wings are cooked.
Pat the chicken wings dry with a paper towel.
Either cook on the BBQ or in the oven for 30-35 minutes or until cooked.
Pour the bourbon BBQ sauce over the cooked chicken wings and enjoy.
(You can cover with the sauce before cooking if you prefer. If you do make sure to keep some sauce behind for dipping)
(I chose to precook the wings in the oven for 25 minutes then popped them on the BBQ for another 10 minutes and coated them in the sauce)
Calories: 450kcal