Dessert Recipes
Black Bean Brownie
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Black Bean Brownie
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 400kcal
- 400g can of black beans, drained and rinsed
- 2 tbsp cacao or cocoa powder
- 50 g ground almonds
- 65 g honey
- 2 tbsp brown sugar
- 3 tbsp light olive oil
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- a pinch of salt
- 1 egg
- 100 g dark chocolate chips
Preheat the oven to 180°C / Fan 160°C.
Line a 20×20cm tin with baking paper or just grease it.
Place all the ingredients except the chocolate chips in a food processor and blend till smooth.
Alternatively, mix all ingredients in a bowl except the choc chips and blend well using a hand blender.
Stir in most of the chocolate chips, saving a few for the decoration.
Pour the mixture into the prepared tin.
Smooth the surface with the back of a spoon and press the remaining chocolate chips on top.
Bake for 18-20 minutes until risen and slightly firm.
Leave to cool in the tin (it will firm up as it cools).
Calories: 400kcal