Biscoff Banana Bread
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Biscoff Banana Bread

Course: Dessert Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

500

kcal


Ingredients

  • Wet:

  • 3 overripe bananas, mashed

  • 120ml plant milk

  • 75g plain plant-based yogurt

  • 30ml vegetable oil

  • 4 heaped tbsp @lotusbiscoffuk spread (+ 2 optional extra tbsp for swirling)

  • 2 tsp vanilla extract

  • 1 tsp apple cider vinegar

  • Dry:

  • 200g plain flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 2 heaped tsp ground flax seeds

  • 2 lotus biscoff biscuits, roughly broken into 1cm pieces, optional


Directions

  • Whisk all of the wet ingredients plus the ground flaxseeds together until smooth.
  • Add the dry ingredients directly on top of the wet ingredients and gently fold the mixture until just combined.
  • Pour the batter into a lined loaf tin. If using, soften (not fully melt) the extra biscoff spread in the microwave for a few seconds, spoon onto the batter and swirl through with a knife or skewer.
  • Bake in preheated oven at 175°C for about 45-55 minutes or until a knife entered into the middle comes out clean.
  • When cooled, slice and drizzle with more biscoff spread.