Vegetarian Recipes

Beet hummus

Name: Beet hummus
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: Beet 500 g; Roasted sunflower seeds 100 g; Roasted sesame 100 g; Walnuts 100 g; Garlic 20g; Vegetable oil 160 ml; Sriracha 20 ml; Salt to taste

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Beet hummus

Course Snacks, Vegetarian Recipes

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 240kcal

Ingredients

Beet 500 g
Roasted sunflower seeds 100 g
Roasted sesame 100 g
Walnuts 100 g
Garlic 20g
Vegetable oil 160 ml
Sriracha 20 ml
Salt to taste

Instructions

Baking beets in foil in the peel at 220 degrees for about 1 hour (this is to preserve its color). Then peel off.
Load all ingredients into a blender glass and punch until smooth (the process takes about 5 minutes, no less).
After that, rub the whole mass through a sieve, for a silky texture, but if you do not wipe it, it will also be delicious!

Nutrition

Calories: 240kcal