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Bechamel sauce
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Bechamel sauce
Course
Other
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
servings
Calories
200
kcal
Ingredients
Butter 3 tablespoons
Wheat flour 2 tablespoons
Milk 2 cups
Salt on the tip of a knife
Instructions
Pour milk into the pan and heat it (no need to boil).
Melt the butter in a pan (make the fire medium or slightly less than medium).
Add flour and mix well with a wooden spatula.
Gently, in small portions, pour in milk, intensively stirring the sauce, so as not to form lumps.
Bring sauce to a boil, stirring and simmer for 1-2 minutes. The sauce should thicken. Salt
Turn off the heat and put the butter pieces into the sauce to prevent the formation of a film on the surface of the sauce.
Nutrition
Calories:
200
kcal