Bechamel sauce

Bechamel sauce

Recipe by CookingIsLifestyleCourse: Other
Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

200

kcal

Ingredients

  • Butter 3 tablespoons

  • Wheat flour 2 tablespoons

  • Milk 2 cups

  • Salt on the tip of a knife

Directions

  • Pour milk into the pan and heat it (no need to boil).
  • Melt the butter in a pan (make the fire medium or slightly less than medium).
  • Add flour and mix well with a wooden spatula.
  • Gently, in small portions, pour in milk, intensively stirring the sauce, so as not to form lumps.
  • Bring sauce to a boil, stirring and simmer for 1-2 minutes. The sauce should thicken. Salt
  • Turn off the heat and put the butter pieces into the sauce to prevent the formation of a film on the surface of the sauce.