Baked Sweet Potato Fries with Spicy Aioli Recipe

Craving a tasty and healthy snack? Look no further than these Baked Sweet Potato Fries with Spicy Aioli! With their crispy exterior and sweet, tender interior, sweet potato fries are a delicious alternative to regular fries. And with the addition of a spicy aioli sauce, they're taken to a whole new level of deliciousness. In this recipe, we'll show you how to make perfectly crispy baked sweet potato fries and a zesty, homemade aioli sauce. It's easy, healthy, and sure to become a new favorite!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course American Kitchen, Snacks
Cuisine American
Servings 4 servings
Calories 300 kcal


  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Spicy Aioli:

  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  • Preheat the oven to 400°F (205°C).
  • Wash the sweet potatoes and cut them into thin fries.
  • In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  • Place the sweet potato fries on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown and crispy.
  • While the sweet potato fries are baking, prepare the spicy aioli by mixing mayonnaise, sriracha, lime juice, salt, and pepper in a small bowl.
  • Serve the baked sweet potato fries hot with the spicy aioli on the side.

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