Course Australian Kitchen, Main Food Recipes, Meat Recipes
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 2servings
Calories 420kcal
Ingredients
Beef tenderloin 1 kg
Butter 60 g
Fresh oysters 3 pieces
Mushrooms 300 g
Chopped Parsley 1 tsp
Breadcrumbs 40 g
½ tsp lemon zest
1 egg
Salt to taste
Ground black pepper to taste
Ground red pepper to taste
Instructions
Beef tenderloin must be at least 5 cm thick.
Heat the oil and fry the oysters and mushrooms on it for 5 minutes
Add scrambled eggs, breadcrumbs, parsley and lemon zest, pepper and mix well – this is stuffing.
Cut the pocket cut, fill it with stuffing and firmly sew the edges.
Fry the beef steak stuffed on both sides in a large amount of oil in a pan, then put in the oven and bake for 2 hours on low heat, periodically pouring the steak with the resulting juice.