Vegetarian Recipes

Asparagus Succotash

Name: Asparagus Succotash
Prep time: 10 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 bunch asparagus; 1/2 cup corn; 1/2 cup lime beans; 1/2 cup cherry tomatoes, halved; 1 large shallot, finely diced; 3-4 large garlic cloves, sliced; 1-2 tablespoons butter or oil; Salt & Pepper

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Asparagus Succotash

Course Main Food Recipes, Vegetarian Recipes

Prep Time 10

Cook Time 10

Total Time 1 10

Servings servings

Calories 250kcal

Ingredients

1 bunch asparagus
1/2 cup corn
1/2 cup lime beans
1/2 cup cherry tomatoes, halved
1 large shallot, finely diced
3-4 large garlic cloves, sliced
1-2 tablespoons butter or oil
Salt & Pepper

Instructions

Saute the shallot and garlic in butter or oil until translucent and fragrant.
Add the lime beans and corn, cook for 3 minutes.
Add the asparagus and 1/4 cup water, cover and let steam for ~ 5 minutes or until desired tenderness is achieved.
Turn off the heat and add the tomatoes, salt, and pepper.
Enjoy!

Nutrition

Calories: 250kcal