Airfryer Pretzel Bites with Homemade Honey Mustard Recipe

5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Snacks
Servings 2 servings
Calories 340 kcal


Pretzel Bites:

  • 1 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup plain yogurt
  • coarse salt for topping
  • 1/4 cup baking soda
  • 1 egg, beaten
  • 4 cups water

Honey Mustard Dressing:

  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 3 tbsp honey
  • 1/4 cup stone ground mustard
  • 1 tbsp yellow mustard
  • 2 tbsp lemon juice
  • 1 clove of garlic, finely chopped
  • garlic powder, onion powder, and pepper to taste


Pretzel Bites:

  • Combine the flour, baking powder, 1/2 tsp salt, and yogurt and work it together until the dough has formed. Do not overwork it.
  • Let rest for one hour, and then form into bite-sized pieces. I just rolled it out like a snake and then cut it into pieces.
  • In a medium saucepan, boil the baking soda and water. Once boiling, remove from heat and add the pretzel bites. Remove the pretzel bites after 30-60 seconds.
  • Spray your air fryer sheet with nonstick cooking spray and put the pretzel bites on it. You may need to cook in multiple batches so pieces don’t overlap.
  • Air fry at 350 degrees for 6 minutes, flip the pieces over, brush with some beaten egg and top with coarse salt, then air fry again for 2 more minutes, or until golden brown.

Honey Mustard Dressing:

  • Combine all ingredients.

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