Airfryer Pretzel Bites with Homemade Honey Mustard

Course: Snacks


Prep time


Cooking time






  • Pretzel Bites:
  • 1 1/4 cup all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 2/3 cup plain yogurt

  • coarse salt for topping

  • 1/4 cup baking soda

  • 1 egg, beaten

  • 4 cups water

  • Honey Mustard Dressing:
  • 1/2 cup plain yogurt

  • 1/4 cup olive oil

  • 3 tbsp honey

  • 1/4 cup stone ground mustard

  • 1 tbsp yellow mustard

  • 2 tbsp lemon juice

  • 1 clove of garlic, finely chopped

  • garlic powder, onion powder, and pepper to taste


  • Pretzel Bites:
  • Combine the flour, baking powder, 1/2 tsp salt, and yogurt and work it together until the dough has formed. Do not overwork it.
  • Let rest for one hour, and then form into bite-sized pieces. I just rolled it out like a snake and then cut it into pieces.
  • In a medium saucepan, boil the baking soda and water. Once boiling, remove from heat and add the pretzel bites. Remove the pretzel bites after 30-60 seconds.
  • Spray your air fryer sheet with nonstick cooking spray and put the pretzel bites on it. You may need to cook in multiple batches so pieces don’t overlap.
  • Air fry at 350 degrees for 6 minutes, flip the pieces over, brush with some beaten egg and top with coarse salt, then air fry again for 2 more minutes, or until golden brown.
  • Honey Mustard Dressing:
  • Combine all ingredients.