Airfryer Pretzel Bites with Homemade Honey Mustard
Course: SnacksServings
2
servingsPrep time
20
minutesCooking time
15
minutesCalories
340
kcal
Ingredients
- Pretzel Bites:
1 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup plain yogurt
coarse salt for topping
1/4 cup baking soda
1 egg, beaten
4 cups water
- Honey Mustard Dressing:
1/2 cup plain yogurt
1/4 cup olive oil
3 tbsp honey
1/4 cup stone ground mustard
1 tbsp yellow mustard
2 tbsp lemon juice
1 clove of garlic, finely chopped
garlic powder, onion powder, and pepper to taste
Directions
- Pretzel Bites:
- Combine the flour, baking powder, 1/2 tsp salt, and yogurt and work it together until the dough has formed. Do not overwork it.
- Let rest for one hour, and then form into bite-sized pieces. I just rolled it out like a snake and then cut it into pieces.
- In a medium saucepan, boil the baking soda and water. Once boiling, remove from heat and add the pretzel bites. Remove the pretzel bites after 30-60 seconds.
- Spray your air fryer sheet with nonstick cooking spray and put the pretzel bites on it. You may need to cook in multiple batches so pieces don’t overlap.
- Air fry at 350 degrees for 6 minutes, flip the pieces over, brush with some beaten egg and top with coarse salt, then air fry again for 2 more minutes, or until golden brown.
- Honey Mustard Dressing:
- Combine all ingredients.