Greek Recipes
A quick and saucy strapatsada
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A quick and saucy strapatsada
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 460kcal
- 3 tbsp olive oil
- 2 cups crushed tomatoes
- salt and pepper
- 1 pinch sugar (optional)
- 4 eggs, beaten
- 4 oz feta, broken into large chunks
- 2 tbsp chopped fresh parsley
- Aleppo or Espelette pepper, to taste
In a small frying pan, combine the oil, tomato, salt, pepper and sugar over medium heat. Let simmer until reduced and thickened, about 10 minutes.
Pour in beaten egg and feta. Stir through gently but don’t make the mixture totally homogenous.
Allow too cook till the egg is set, stirring once or twice, about 5 min.
Towards the end, stir through the parsley and sprinkle with your chili powder/flakes of choice, if you want some spice!
Serve with good bread. Or, try hash browns or fries fried in, of course, olive oil!
Calories: 460kcal